Introduced to Britain from its native China in the nineteenth century, Reeves’s muntjac has spent the past hundred years colonising southern and eastern England. Its phenomenal success has sometimes brought it into sharp conflict with those who make their living in the countryside, with conservationists and road users alike. As a result, and with no natural predators to control their numbers, muntjac must be managed.

To the deer stalker this presents a new sporting opportunity, for though they may be the smallest of our deer species, muntjac are nonetheless a challenging and absorbing quarry to hunt. In this book, Graham Downing has outlined their origin and spread, and explained in detail their natural history before sharing his experiences of muntjac stalking. He covers the pursuit of muntjac on foot, the use of high seats and calls, and even the rare opportunity to stalk barking muntjac by sound alone. For the stalker who is interested in trophies there is advice on the preparation and measuring of heads, while nobody who enjoys locally sourced food, fresh from the countryside, can fail to be enthused by his notes on muntjac cookery.

This is a book about stalking muntjac, but it is also a book designed to improve understanding of this fascinating species and to encourage its responsible and humane management.

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